This week, we're keeping it real with what we know best: coffee! We understand the joy that coffee enthusiasts like you experience, so we're here to make all you coffee crazies happy.
The distinct flavors and characteristics of these cultivars have made Ethiopian coffee highly sought after and beloved by coffee enthusiasts around the world
Each processing method can have a significant impact on the flavor, acidity, body, and overall profile of the coffee beans, contributing to the diverse range of flavors found in the world of coffee.
Arabica beans are known for their wide range of flavors and complex profiles. They often have a smoother, sweeter taste with notes of chocolate, nuts, and fruits. Arabica coffee generally has a more pleasant and nuanced aroma.
In this traditional method, the harvested cherries are spread out on raised drying beds or patios to dry under the sun. They are regularly raked to ensure even drying. Once the cherries are dry, they are hulled to remove the dried skin and pulp, revealing the green coffee beans.
