Coffee Description
The Central Sur line focuses on coffee beans from Central and South America. This blend has pronounced chocolate along with some brightness from citrus--notes of toasted almond are followed by a silky smooth finish. It does well in almost any brew method, but it is balanced enough to be a daily sipper.
Coffee Roast Level: Medium
Coffee Cupping
Flavor Descriptors: Sweet, nutty, milk chocolate, with hints of citrus, smooth finish